UK CERTIFIED HIGHFIELD LEVEL 2 AWARD IN HACCP FOR CATERING
Course Outline
Hazards
What is Hazard Analysis Critical Control Point (HACCP)
Benefits of a HACCP system
Prerequisites for HACCP
The 7 principles of HACCP
The steps for implementing HACCP
The framework for the implementation of HACCP
Decision trees
Monitoring forms
Who Can attend?
Learners already working in HACCP catering teams
This training is designed for all persons employed in food and food related businesses who are directly or indirectly involved in implementing and maintaining HACCP
Why Should i choose this Course?
Saves your business money in the long run
Avoids you poisoning your customers
Food safety standards increase
Ensures you are compliant with the law
Food quality standards increase
Organizes your process to produce safe food
Organizes your staff promoting teamwork and efficiency
